| Author / Autor | Woman's Institute of Domestic Arts and Sciences |
|---|---|
| Title / Título | Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish |
| Language / Idioma | English |
| LoC Class | TX: Technology: Home economics |
| Subject / Asunto | Cookery, American |
| EText-No. / Texto No. | 9937 |
| Release Date / Fecha impresión | 2006-02-01 |
| Copyright Status/ Derechos Autor | Not copyrighted in the United States / Sin Copyright en Estados Unidos |
| Format / Formato | File Name / Nombre Fichero |
|---|---|
| text/plain; charset="iso-8859-1" | /etext06/8loc310.zip |