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The Art of Confectionary by Edward Lambert

Bibliographic Record / Registro Bibliográfico
Author / Autor Lambert, Edward
Title / Título The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.
Language / Idioma English
LoC Class TX: Technology: Home economics
Subject / Asunto Cookery -- Early works to 1800
Subject / Asunto Confectionery
EText-No. / Texto No. 30121
Release Date / Fecha impresión 2009-09-28
Copyright Status/ Derechos Autor Not copyrighted in the United States / Sin Copyright en Estados Unidos
EBook Files/ Fichero Ebook
Format / FormatoFile Name / Nombre Fichero
text/plain; charset="us-ascii"/3/0/1/2/30121/30121.zip