| Author / Autor | Accum, Friedrich Christian, 1769-1838 |
|---|---|
| Title / Título | A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy |
| Language / Idioma | English |
| LoC Class | TX: Technology: Home economics |
| Subject / Asunto | Food adulteration and inspection |
| EText-No. / Texto No. | 19031 |
| Release Date / Fecha impresión | 2006-08-12 |
| Copyright Status/ Derechos Autor | Not copyrighted in the United States / Sin Copyright en Estados Unidos |
| Format / Formato | File Name / Nombre Fichero |
|---|---|
| text/plain; charset="iso-8859-1" | /1/9/0/3/19031/19031_8.zip |