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The Compleat Cook by W. M.

Bibliographic Record / Registro Bibliográfico
Author / Autor M., W.
Title / Título The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
Language / Idioma English
LoC Class TX: Technology: Home economics
Subject / Asunto Cookery -- Early works to 1800
EText-No. / Texto No. 10520
Release Date / Fecha impresión 2003-12-01
Copyright Status/ Derechos Autor Not copyrighted in the United States / Sin Copyright en Estados Unidos
EBook Files/ Fichero Ebook
Format / FormatoFile Name / Nombre Fichero
text/plain; charset="us-ascii"/1/0/5/2/10520/10520.zip